FONDANT CAKES

 

One tier

  • 6 inch cake (serves up to 12 people)

  • 8 inch cake (serves up to 20 people)

  • 9 inch cake (serves up to 25 people)

 

Two tier

  • 2-tiered cake (combination of 6 and 8 inch cakes: serves up to 35 people)

  • 2-tiered cake (combination of 6 and 9 inch cakes: serves up to 40 people)

  • 2-tiered cake (combination of 8 and 10 inch cakes: serves up to 50 people)

 

Three tier

  • 3-tiered cake (combination of 6, 8, and 10 inch cakes: serves up to 60 people)

 

Cake Flavors: Chocolate Cake, Vanilla Cake

 

Filling:  Vanilla Buttercream, Chocolate Buttercream, Mocha Buttercream, Lemon Buttercream, Raspberry Buttercream, Banana Buttercream, Mango Buttercream (seasonal)

 

* Our custom designed cakes start at $7.50 per serving. Final price will be determined based upon the complexity of design and the number of servings. In order to have more information about our custom fondant cakes, please contact us by e-mail at peracakery@gmail.com or call us at (650) 427-0701.

 

** Please, place your custom cake & cupcake orders at least two weeks in advance.

 

CUPCAKES

 

  • Mini cupcake: $2.00 each

  • Regular buttercream cupcake: $3.25 each

  • Regular buttercream cupcake with basic fondant decorations (flowers, hearts, stars etc.): $3.50 each

  • Custom designed fondant cupcakes start at $5.00 per cupcake. Final price will be determined based on the complexity of a design.

 

Cupcake Flavors: Chocolate, Vanilla, Lemon

 

Buttercream Frosting: Vanilla, Raspberry, Chocolate, Lemon, Mango (seasonal), Mocha

 

 

* Min order 12 for regular size cupcakes, 24 for mini cupcakes

 

COOKIES

 

  • Custom designed fondant cookies start at $4.00 per cookie. Final price will be determined based on the complexity of a design.

 

* Min order 12 cookies